Chocolate Chip and Pink Pirouette are my color choices for these cards. I stamped the background with the new Delicate Doilies stamp set, inked the edges of the Fun Flowers cut out with the Big Shot and ran two of the layers through the Big Shot a second time in the Perfect Polka Dots embossing folder, used the Scallop Edge Border punch along the bottom and stamped the sentiment with a stamp from the Thank You Kindly set. This card is finished off with the brand new Chocolate Chip Scallop Dots ribbon. |
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